AllBeefLambPorkVeal Veal tripe Veal tongue Swiss cut Veal tongue Veal thin skirt Veal thin skirt deskinned Veal thick skirt Veal thick cap Veal tenderloin chainless Veal tenderloin chainless deskinned Veal tenderloin Veal tail tip-off Veal tail Veal sweetbread throat Veal sweetbread heart Veal spleen Veal shoulder clod Veal shoulder boneless without shankmeat(shin) Veal shoulder boneless with shankmeat Veal shoulder boneless Veal shoulder bone-in without shank Veal shoulder bone-in with shank Veal rib-eye 4 ribs Rib bones cut Veal rib bones Veal prime rib boneless 4-ribs Veal prime rib bone-in 4-ribs Veal neck boneless Veal marrow-bone cut Veal marrow-bone Veal loins and ends double bone-in with tenderloin Veal loins and ends boneless without tenderloin and cap 8-ribs Veal loins and ends boneless without tenderloin 8-ribs rib-eye Veal loins and ends boneless without tenderloin 8-ribs Veal loins and ends boneless 4-ribs rib-eye Veal loins and ends boneless 4-ribs Veal loins and ends bone-in without tenderloin 8 ribs Veal loins and ends bone-in with tenderloin 4 ribs Veal loins and ends bone-in straight cut 8 ribs Veal loins and ends bone-in with tenderloin 8 ribs Veal liver Veal knuckle Veal leg scalded Veal kidney without fat Veal kidney knobs Τουρτουγκίτα Veal heel bones Veal heart cap-off Veal heart Veal headmeat Veal head scalded Veal foreshank 2x sliced Veal forequarter with flank 5-ribs Veal forequarter short cut Veal flank boneless Veal flank boneless sheeted Veal flank bone-in Veal crop Veal chuck tender Veal chuck straight cut Veal chuck bone-in Veal chuck and blade bone-in Veal chop ready rack French trimmed Veal chop ready rack 6-ribs Veal chine/ends straight cut Veal chine/ends straight cut without fillet Veal cheeks Veal cap Veel cap deskinned Veal brisket with flank sheeted Veal brisket with flank boneless Veal brisket with flank bone-in Veal breast boneless Veal breast boneless sheeted Veal breast bone-in Veal brains Veal blade Veal topside Veal topside cap-off Veal topside cap-off deskinned Veal top bit and rump single bone-in without tail Veal top bit and rump double bone-in with tail Veal top bit and rump bone-in without shank Veal thick flank Veal thick flank with cap Veal thick flank deskinned Veal silverside Veal silverside with eye of round and heelmuscle Veal silverside deskinned Veal rump Veal rump tail-on Veal rump tail Veal rump full cut deskinned Veal rump centre cut deskinned Veal meat round femur with thin cap Veal inside flank with thick cap Veal inside flank with thick cap deskinned Veal Hindhshank Veal hindshank sliced Veal hindshank cut two sides Veal hindshank cut one side Veal hinds and ends straight cut Veal eye of round Veal eye of round deskinned Veal side of calf U4 Veal side of calf U5 Veal side of calf U2 Veal side of calf U3 Veal side of calf U1 Veal side of calf R5 Veal side of calf R4 Veal side of calf R3 Veal side of calf R1 Veal side of calf R2 Veal side of calf P5 Veal side of calf P3 Veal side of calf P4 Veal side of calf P1 Veal side of calf P2 Veal side of calf O4 Veal side of calf O5 Veal side of calf O2 Veal side of calf O3 Veal side of calf O1 Veal side of calf E4 Veal side of calf E5 Veal side of calf E2 Veal side of calf E3 Veal side of calf E1 Veal Carcass U5 Veal Carcass U4 Veal Carcass U2 Veal Carcass U3 Veal Carcass U1 Veal carcass R5 Veal carcass R4 Veal carcass R3 Veal carcass R2 Veal carcass P5 Veal carcass R1 Veal carcass P4 Veal carcass P2 Veal carcass P3 Veal carcass P1 Veal carcass O5 Veal carcass O4 Veal carcass O2 Veal carcass O3 Veal carcass O1 Veal carcass E5 Veal carcass E4 Veal carcass E3 Veal carcass E2 Veal carcass E1 Lean beef 90-10 Pork trimmings 60/40 Pork trimmings 70/30 Pork trimmings 80/20 Pork trimmings 90/10 Pork topside muscle Pork tongue Swiss cut Pork thick flank Pork tails Pork spleen Pork sparerib(belly)without breast-bone Pork softbone Pork side UC without jowl Pork side UAA without jowl Pork side UB without jowl Pork side UA without jowl Pork side SB without jowl Pork side SC without jowl Pork side SAA without jowl Pork side RC without jowl Pork side SA without jowl Pork side RB without jowl Pork side RAA without jowl Pork side RA without jowl Pork side EC without jowl Pork side EB without jowl Pork side EAA without jowl Pork side EA without jowl Pork shoulder Spanish cut Pork shoulder bone-in Dutch cut Pork shoulder 5d deboned rindless without fat and shankmeat desinewed Pork shoulder 4d deboned rindless without fat and shankmeat Pork shoulder 3d deboned rindless without fat Pork shoulder 2d deboned rindless Pork shankmeat Pork neck bone-in Pork neck fat with rind Pork neck fat rindless Pork neck deboned Pork loin deboned without chain Pork loinrib Pork liver Leg 4d deboned rindless without fat and shank Leg 3d deboned rindless without fat Pork leg 2d deboned rindless Pork leg 1d deboned Pork kidneys Pork jowl rindless without neck fat Pork jowl rindless with neck fat Pork hind foot Pork heart Pork head Pork head half Pork fore-end without jowl Pork fore-end with jowl Pork fore foot Pork fat trimmings rindless(fatmix rindless) Pork belly trimmings with rind Pork belly trimmings rindless Belly "deli" deboned square cut Pork belly "deli" bone-in Belly C,deboned square cut Pork belly B,deboned square cut Pork belly A,deboned square cut Pork back fat with rind Pork back fat, thick with rind and meat Pork back fat rindless Pork back fat rind Lamb tongue without larynx Lamb sweetbreads Suckling-lamb carcass Lamb shoulder bone-in Lamb short saddle Lamb pluck (lung, heart, liver) Lamb neck bone-in Lamb loin deboned and lamb fillet Lamb liver Lamb leg Lamb leg unsplit Lamb kidneys Lamb hinds and ends with fat and kidneys Lamb heart Lamb head (Without eyes, without tongue and skinned) Lamb forequarter Lamb forequarter flank-on Lamb cutlet end Lamb carcass S Lamb carcass S Lamb carcass U Lamb carcass R Lamb carcass P Lamb carcass O Lamb carcass E Beef trimmings 80-20 Beef trimmings 70-30 Beef trimmings 60-40 Beef topside Beef topside without topside eye and cap Beef topside without cap Beef topside without cap PAD Beef top bit and rump Beef tongue Swiss cut Beef thin skirt Beef thin skirt PAD Beef thick flank Beef thick flank PAD Beef thick cap Βeef tenderloin without chain PAD Beef tenderloin without chain Beef tenderloin with chain Beef tail tip-off Beef striploin without lumber vertebra Beef striploin without fat and chain Beef striploin boneless without cap and lumber vertebra Beef striploin boneless without cap 3 ribs Beef striploin boneless without cap 5 ribs Beef striploin boneless without cap 8 ribs Beef striploin boneless 5 ribs Beef striploin boneless 3 ribs Beef striploin bone-in 5 ribs Beef striploin bone-in 8 ribs Beef striploin bone-in 3 ribs Beef silverside without salmon cut Beef silverside without salmon cut PAD Beef silverside salmon cut without heel muscle Beef Shouldersteak Beef shoulderblade Beef shoulderblade PAD Beef shoulder clod Beef shoulder clod PAD Beef shoulder boneless Beef short forequarter without shin and breast 8 ribs Beef short forequarter without shin and breast 5 ribs Beef shinmeat Beef shin Beef shin Beef shin 2 x sliced Beef shankmeat Beef shank bone-in Beef salmon cut Beef salmon cut PAD Beef rump without rump cap and rump tail with fat Beef rump with rump cap without rump tail Beef rump with rump cap and rump tail Beef rump tail Beef rump tail PAD Beef rump heart Beef Carcass young bull S Beef rump D-cut Beef rump center cut PAD Beef rump cap PAD Beef rump cap Beef round of thick flank PAD divided Beef Rib-eye 5 ribs Beef rib-eye 3 ribs Beef prime rib boneless w/o cap 5 ribs Beef prime rib boneless w/o cap 3 ribs Beef prime rib boneless 3 ribs Beef prime rib bone-in 5 ribs Beef prime rib bone-in 3 ribs Beef neck with chuck boneless 8 ribs Beef neck with chuck 5 ribs Beef neck Beef meat round femur with thin cap Beef marrow bone hindquarter 2x sliced Beef marrow bone forequarter 2 x sliced Beef liver Beef lean muscle (breast) without armpit Beef lean muscle (breast) Beef lean 95-5 Beef lean 90-10 Beef knuckle PAD Beef knuckle Beef kidneys Beef inside flank with thick cap PAD Beef inside flank with thick cap Beef humerus bone Beef hindquarter with flank 5 ribs Beef hindquarter w/o flank with bavette 8 ribs Beef hindquarter w/o flank 5 ribs Beef heel muscle Beef heart with cap Beef heart w/o cap Beef headmeat w/o gill Beef gills Beef forequarter bone-in with flank w/o bavettes 8 ribs Beef forequarter bone-in with flank w/o bavettes 5 ribs Beef forequarter 5 ribs straight cut Beef flanksteak PAD Beef flanksteak Beef flank boneless Beef flank bone-in with bavettes Beef flank bone-in w/o bavettes Beef flank bone-in Beef femur bone Beef eye of topside Beef chuck tender PAD Beef chuck tender Beef chuck boneless fully trimmed 5 ribs Beef Cheeks Beef carcass young bull U Beef carcass young bull R Beef carcass young bull P Beef carcass young bull O Beef carcass young bull E Beef cap PAD Beef cap (topside) Beef breast for cured meat Beef breast boneless Veal cap of rump Pork silverside muscle Pork chump deboned rindless without fat Lamb breast flank on Lamb brain Lamb best end 8 ribs Beef breast bone-in Beef body skirt PAD Beef body skirt Beef blade tissue removed Beef Blade
AllBeefLambPorkVeal Veal tripe Veal tongue Swiss cut Veal tongue Veal thin skirt Veal thin skirt deskinned Veal thick skirt Veal thick cap Veal tenderloin chainless Veal tenderloin chainless deskinned Veal tenderloin Veal tail tip-off Veal tail Veal sweetbread throat Veal sweetbread heart Veal spleen Veal shoulder clod Veal shoulder boneless without shankmeat(shin) Veal shoulder boneless with shankmeat Veal shoulder boneless Veal shoulder bone-in without shank Veal shoulder bone-in with shank Veal rib-eye 4 ribs Rib bones cut Veal rib bones Veal prime rib boneless 4-ribs Veal prime rib bone-in 4-ribs Veal neck boneless Veal marrow-bone cut Veal marrow-bone Veal loins and ends double bone-in with tenderloin Veal loins and ends boneless without tenderloin and cap 8-ribs Veal loins and ends boneless without tenderloin 8-ribs rib-eye Veal loins and ends boneless without tenderloin 8-ribs Veal loins and ends boneless 4-ribs rib-eye Veal loins and ends boneless 4-ribs Veal loins and ends bone-in without tenderloin 8 ribs Veal loins and ends bone-in with tenderloin 4 ribs Veal loins and ends bone-in straight cut 8 ribs Veal loins and ends bone-in with tenderloin 8 ribs Veal liver Veal knuckle Veal leg scalded Veal kidney without fat Veal kidney knobs Τουρτουγκίτα Veal heel bones Veal heart cap-off Veal heart Veal headmeat Veal head scalded Veal foreshank 2x sliced Veal forequarter with flank 5-ribs Veal forequarter short cut Veal flank boneless Veal flank boneless sheeted Veal flank bone-in Veal crop Veal chuck tender Veal chuck straight cut Veal chuck bone-in Veal chuck and blade bone-in Veal chop ready rack French trimmed Veal chop ready rack 6-ribs Veal chine/ends straight cut Veal chine/ends straight cut without fillet Veal cheeks Veal cap Veel cap deskinned Veal brisket with flank sheeted Veal brisket with flank boneless Veal brisket with flank bone-in Veal breast boneless Veal breast boneless sheeted Veal breast bone-in Veal brains Veal blade Veal topside Veal topside cap-off Veal topside cap-off deskinned Veal top bit and rump single bone-in without tail Veal top bit and rump double bone-in with tail Veal top bit and rump bone-in without shank Veal thick flank Veal thick flank with cap Veal thick flank deskinned Veal silverside Veal silverside with eye of round and heelmuscle Veal silverside deskinned Veal rump Veal rump tail-on Veal rump tail Veal rump full cut deskinned Veal rump centre cut deskinned Veal meat round femur with thin cap Veal inside flank with thick cap Veal inside flank with thick cap deskinned Veal Hindhshank Veal hindshank sliced Veal hindshank cut two sides Veal hindshank cut one side Veal hinds and ends straight cut Veal eye of round Veal eye of round deskinned Veal side of calf U4 Veal side of calf U5 Veal side of calf U2 Veal side of calf U3 Veal side of calf U1 Veal side of calf R5 Veal side of calf R4 Veal side of calf R3 Veal side of calf R1 Veal side of calf R2 Veal side of calf P5 Veal side of calf P3 Veal side of calf P4 Veal side of calf P1 Veal side of calf P2 Veal side of calf O4 Veal side of calf O5 Veal side of calf O2 Veal side of calf O3 Veal side of calf O1 Veal side of calf E4 Veal side of calf E5 Veal side of calf E2 Veal side of calf E3 Veal side of calf E1 Veal Carcass U5 Veal Carcass U4 Veal Carcass U2 Veal Carcass U3 Veal Carcass U1 Veal carcass R5 Veal carcass R4 Veal carcass R3 Veal carcass R2 Veal carcass P5 Veal carcass R1 Veal carcass P4 Veal carcass P2 Veal carcass P3 Veal carcass P1 Veal carcass O5 Veal carcass O4 Veal carcass O2 Veal carcass O3 Veal carcass O1 Veal carcass E5 Veal carcass E4 Veal carcass E3 Veal carcass E2 Veal carcass E1 Lean beef 90-10 Pork trimmings 60/40 Pork trimmings 70/30 Pork trimmings 80/20 Pork trimmings 90/10 Pork topside muscle Pork tongue Swiss cut Pork thick flank Pork tails Pork spleen Pork sparerib(belly)without breast-bone Pork softbone Pork side UC without jowl Pork side UAA without jowl Pork side UB without jowl Pork side UA without jowl Pork side SB without jowl Pork side SC without jowl Pork side SAA without jowl Pork side RC without jowl Pork side SA without jowl Pork side RB without jowl Pork side RAA without jowl Pork side RA without jowl Pork side EC without jowl Pork side EB without jowl Pork side EAA without jowl Pork side EA without jowl Pork shoulder Spanish cut Pork shoulder bone-in Dutch cut Pork shoulder 5d deboned rindless without fat and shankmeat desinewed Pork shoulder 4d deboned rindless without fat and shankmeat Pork shoulder 3d deboned rindless without fat Pork shoulder 2d deboned rindless Pork shankmeat Pork neck bone-in Pork neck fat with rind Pork neck fat rindless Pork neck deboned Pork loin deboned without chain Pork loinrib Pork liver Leg 4d deboned rindless without fat and shank Leg 3d deboned rindless without fat Pork leg 2d deboned rindless Pork leg 1d deboned Pork kidneys Pork jowl rindless without neck fat Pork jowl rindless with neck fat Pork hind foot Pork heart Pork head Pork head half Pork fore-end without jowl Pork fore-end with jowl Pork fore foot Pork fat trimmings rindless(fatmix rindless) Pork belly trimmings with rind Pork belly trimmings rindless Belly "deli" deboned square cut Pork belly "deli" bone-in Belly C,deboned square cut Pork belly B,deboned square cut Pork belly A,deboned square cut Pork back fat with rind Pork back fat, thick with rind and meat Pork back fat rindless Pork back fat rind Lamb tongue without larynx Lamb sweetbreads Suckling-lamb carcass Lamb shoulder bone-in Lamb short saddle Lamb pluck (lung, heart, liver) Lamb neck bone-in Lamb loin deboned and lamb fillet Lamb liver Lamb leg Lamb leg unsplit Lamb kidneys Lamb hinds and ends with fat and kidneys Lamb heart Lamb head (Without eyes, without tongue and skinned) Lamb forequarter Lamb forequarter flank-on Lamb cutlet end Lamb carcass S Lamb carcass S Lamb carcass U Lamb carcass R Lamb carcass P Lamb carcass O Lamb carcass E Beef trimmings 80-20 Beef trimmings 70-30 Beef trimmings 60-40 Beef topside Beef topside without topside eye and cap Beef topside without cap Beef topside without cap PAD Beef top bit and rump Beef tongue Swiss cut Beef thin skirt Beef thin skirt PAD Beef thick flank Beef thick flank PAD Beef thick cap Βeef tenderloin without chain PAD Beef tenderloin without chain Beef tenderloin with chain Beef tail tip-off Beef striploin without lumber vertebra Beef striploin without fat and chain Beef striploin boneless without cap and lumber vertebra Beef striploin boneless without cap 3 ribs Beef striploin boneless without cap 5 ribs Beef striploin boneless without cap 8 ribs Beef striploin boneless 5 ribs Beef striploin boneless 3 ribs Beef striploin bone-in 5 ribs Beef striploin bone-in 8 ribs Beef striploin bone-in 3 ribs Beef silverside without salmon cut Beef silverside without salmon cut PAD Beef silverside salmon cut without heel muscle Beef Shouldersteak Beef shoulderblade Beef shoulderblade PAD Beef shoulder clod Beef shoulder clod PAD Beef shoulder boneless Beef short forequarter without shin and breast 8 ribs Beef short forequarter without shin and breast 5 ribs Beef shinmeat Beef shin Beef shin Beef shin 2 x sliced Beef shankmeat Beef shank bone-in Beef salmon cut Beef salmon cut PAD Beef rump without rump cap and rump tail with fat Beef rump with rump cap without rump tail Beef rump with rump cap and rump tail Beef rump tail Beef rump tail PAD Beef rump heart Beef Carcass young bull S Beef rump D-cut Beef rump center cut PAD Beef rump cap PAD Beef rump cap Beef round of thick flank PAD divided Beef Rib-eye 5 ribs Beef rib-eye 3 ribs Beef prime rib boneless w/o cap 5 ribs Beef prime rib boneless w/o cap 3 ribs Beef prime rib boneless 3 ribs Beef prime rib bone-in 5 ribs Beef prime rib bone-in 3 ribs Beef neck with chuck boneless 8 ribs Beef neck with chuck 5 ribs Beef neck Beef meat round femur with thin cap Beef marrow bone hindquarter 2x sliced Beef marrow bone forequarter 2 x sliced Beef liver Beef lean muscle (breast) without armpit Beef lean muscle (breast) Beef lean 95-5 Beef lean 90-10 Beef knuckle PAD Beef knuckle Beef kidneys Beef inside flank with thick cap PAD Beef inside flank with thick cap Beef humerus bone Beef hindquarter with flank 5 ribs Beef hindquarter w/o flank with bavette 8 ribs Beef hindquarter w/o flank 5 ribs Beef heel muscle Beef heart with cap Beef heart w/o cap Beef headmeat w/o gill Beef gills Beef forequarter bone-in with flank w/o bavettes 8 ribs Beef forequarter bone-in with flank w/o bavettes 5 ribs Beef forequarter 5 ribs straight cut Beef flanksteak PAD Beef flanksteak Beef flank boneless Beef flank bone-in with bavettes Beef flank bone-in w/o bavettes Beef flank bone-in Beef femur bone Beef eye of topside Beef chuck tender PAD Beef chuck tender Beef chuck boneless fully trimmed 5 ribs Beef Cheeks Beef carcass young bull U Beef carcass young bull R Beef carcass young bull P Beef carcass young bull O Beef carcass young bull E Beef cap PAD Beef cap (topside) Beef breast for cured meat Beef breast boneless Veal cap of rump Pork silverside muscle Pork chump deboned rindless without fat Lamb breast flank on Lamb brain Lamb best end 8 ribs Beef breast bone-in Beef body skirt PAD Beef body skirt Beef blade tissue removed Beef Blade
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