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Beef
Lamb
Pork
Veal
  • Veal tripe
  • Veal tongue Swiss cut
  • Veal tongue
  • Veal thin skirt
  • Veal thin skirt deskinned
  • Veal thick skirt
  • Veal thick cap
  • Veal tenderloin chainless
  • Veal tenderloin chainless deskinned
  • Veal tenderloin
  • Veal tail tip-off
  • Veal tail
  • Veal sweetbread throat
  • Veal sweetbread heart
  • Veal spleen
  • Veal shoulder clod
  • Veal shoulder boneless without shankmeat(shin)
  • Veal shoulder boneless with shankmeat
  • Veal shoulder boneless
  • Veal shoulder bone-in without shank
  • Veal shoulder bone-in with shank
  • Veal rib-eye 4 ribs
  • Rib bones cut
  • Veal rib bones
  • Veal prime rib boneless 4-ribs
  • Veal prime rib bone-in 4-ribs
  • Veal neck boneless
  • Veal marrow-bone cut
  • Veal marrow-bone
  • Veal loins and ends double bone-in with tenderloin
  • Veal loins and ends boneless without tenderloin and cap 8-ribs
  • Veal loins and ends boneless without tenderloin 8-ribs rib-eye
  • Veal loins and ends boneless without tenderloin 8-ribs
  • Veal loins and ends boneless 4-ribs rib-eye
  • Veal loins and ends boneless 4-ribs
  • Veal loins and ends bone-in without tenderloin 8 ribs
  • Veal loins and ends bone-in with tenderloin 4 ribs
  • Veal loins and ends bone-in straight cut 8 ribs
  • Veal loins and ends bone-in with tenderloin 8 ribs
  • Veal liver
  • Veal knuckle
  • Veal leg scalded
  • Veal kidney without fat
  • Veal kidney knobs
  • Τουρτουγκίτα
  • Veal heel bones
  • Veal heart cap-off
  • Veal heart
  • Veal headmeat
  • Veal head scalded
  • Veal foreshank 2x sliced
  • Veal forequarter with flank 5-ribs
  • Veal forequarter short cut
  • Veal flank boneless
  • Veal flank boneless sheeted
  • Veal flank bone-in
  • Veal crop
  • Veal chuck tender
  • Veal chuck straight cut
  • Veal chuck bone-in
  • Veal chuck and blade bone-in
  • Veal chop ready rack French trimmed
  • Veal chop ready rack 6-ribs
  • Veal chine/ends straight cut
  • Veal chine/ends straight cut without fillet
  • Veal cheeks
  • Veal cap
  • Veel cap deskinned
  • Veal brisket with flank sheeted
  • Veal brisket with flank boneless
  • Veal brisket with flank bone-in
  • Veal breast boneless
  • Veal breast boneless sheeted
  • Veal breast bone-in
  • Veal brains
  • Veal blade
  • Veal topside
  • Veal topside cap-off
  • Veal topside cap-off deskinned
  • Veal top bit and rump single bone-in without tail
  • Veal top bit and rump double bone-in with tail
  • Veal top bit and rump bone-in without shank
  • Veal thick flank
  • Veal thick flank with cap
  • Veal thick flank deskinned
  • Veal silverside
  • Veal silverside with eye of round and heelmuscle
  • Veal silverside deskinned
  • Veal rump
  • Veal rump tail-on
  • Veal rump tail
  • Veal rump full cut deskinned
  • Veal rump centre cut deskinned
  • Veal meat round femur with thin cap
  • Veal inside flank with thick cap
  • Veal inside flank with thick cap deskinned
  • Veal Hindhshank
  • Veal hindshank sliced
  • Veal hindshank cut two sides
  • Veal hindshank cut one side
  • Veal hinds and ends straight cut
  • Veal eye of round
  • Veal eye of round deskinned
  • Veal side of calf U4
  • Veal side of calf U5
  • Veal side of calf U2
  • Veal side of calf U3
  • Veal side of calf U1
  • Veal side of calf R5
  • Veal side of calf R4
  • Veal side of calf R3
  • Veal side of calf R1
  • Veal side of calf R2
  • Veal side of calf P5
  • Veal side of calf P3
  • Veal side of calf P4
  • Veal side of calf P1
  • Veal side of calf P2
  • Veal side of calf O4
  • Veal side of calf O5
  • Veal side of calf O2
  • Veal side of calf O3
  • Veal side of calf O1
  • Veal side of calf E4
  • Veal side of calf E5
  • Veal side of calf E2
  • Veal side of calf E3
  • Veal side of calf E1
  • Veal Carcass U5
  • Veal Carcass U4
  • Veal Carcass U2
  • Veal Carcass U3
  • Veal Carcass U1
  • Veal carcass R5
  • Veal carcass R4
  • Veal carcass R3
  • Veal carcass R2
  • Veal carcass P5
  • Veal carcass R1
  • Veal carcass P4
  • Veal carcass P2
  • Veal carcass P3
  • Veal carcass P1
  • Veal carcass O5
  • Veal carcass O4
  • Veal carcass O2
  • Veal carcass O3
  • Veal carcass O1
  • Veal carcass E5
  • Veal carcass E4
  • Veal carcass E3
  • Veal carcass E2
  • Veal carcass E1
  • Lean beef 90-10
  • Pork trimmings 60/40
  • Pork trimmings 70/30
  • Pork trimmings 80/20
  • Pork trimmings 90/10
  • Pork topside muscle
  • Pork tongue Swiss cut
  • Pork thick flank
  • Pork tails
  • Pork spleen
  • Pork sparerib(belly)without breast-bone
  • Pork softbone
  • Pork side UC without jowl
  • Pork side UAA without jowl
  • Pork side UB without jowl
  • Pork side UA without jowl
  • Pork side SB without jowl
  • Pork side SC without jowl
  • Pork side SAA without jowl
  • Pork side RC without jowl
  • Pork side SA without jowl
  • Pork side RB without jowl
  • Pork side RAA without jowl
  • Pork side RA without jowl
  • Pork side EC without jowl
  • Pork side EB without jowl
  • Pork side EAA without jowl
  • Pork side EA without jowl
  • Pork shoulder Spanish cut
  • Pork shoulder bone-in Dutch cut
  • Pork shoulder 5d deboned rindless without fat and shankmeat desinewed
  • Pork shoulder 4d deboned rindless without fat and shankmeat
  • Pork shoulder 3d deboned rindless without fat
  • Pork shoulder 2d deboned rindless
  • Pork shankmeat
  • Pork neck bone-in
  • Pork neck fat with rind
  • Pork neck fat rindless
  • Pork neck deboned
  • Pork loin deboned without chain
  • Pork loinrib
  • Pork liver
  • Leg 4d deboned rindless without fat and shank
  • Leg 3d deboned rindless without fat
  • Pork leg 2d deboned rindless
  • Pork leg 1d deboned
  • Pork kidneys
  • Pork jowl rindless without neck fat
  • Pork jowl rindless with neck fat
  • Pork hind foot
  • Pork heart
  • Pork head
  • Pork head half
  • Pork fore-end without jowl
  • Pork fore-end with jowl
  • Pork fore foot
  • Pork fat trimmings rindless(fatmix rindless)
  • Pork belly trimmings with rind
  • Pork belly trimmings rindless
  • Belly "deli" deboned square cut
  • Pork belly "deli" bone-in
  • Belly C,deboned square cut
  • Pork belly B,deboned square cut
  • Pork belly A,deboned square cut
  • Pork back fat with rind
  • Pork back fat, thick with rind and meat
  • Pork back fat rindless
  • Pork back fat rind
  • Lamb tongue without larynx
  • Lamb sweetbreads
  • Suckling-lamb carcass
  • Lamb shoulder bone-in
  • Lamb short saddle
  • Lamb pluck (lung, heart, liver)
  • Lamb neck bone-in
  • Lamb loin deboned and lamb fillet
  • Lamb liver
  • Lamb leg
  • Lamb leg unsplit
  • Lamb kidneys
  • Lamb hinds and ends with fat and kidneys
  • Lamb heart
  • Lamb head (Without eyes, without tongue and skinned)
  • Lamb forequarter
  • Lamb forequarter flank-on
  • Lamb cutlet end
  • Lamb carcass S
  • Lamb carcass S
  • Lamb carcass U
  • Lamb carcass R
  • Lamb carcass P
  • Lamb carcass O
  • Lamb carcass E
  • Beef trimmings 80-20
  • Beef trimmings 70-30
  • Beef trimmings 60-40
  • Beef topside
  • Beef topside without topside eye and cap
  • Beef topside without cap
  • Beef topside without cap PAD
  • Beef top bit and rump
  • Beef tongue Swiss cut
  • Beef thin skirt
  • Beef thin skirt PAD
  • Beef thick flank
  • Beef thick flank PAD
  • Beef thick cap
  • Βeef tenderloin without chain PAD
  • Beef tenderloin without chain
  • Beef tenderloin with chain
  • Beef tail tip-off
  • Beef striploin without lumber vertebra
  • Beef striploin without fat and chain
  • Beef striploin boneless without cap and lumber vertebra
  • Beef striploin boneless without cap 3 ribs
  • Beef striploin boneless without cap 5 ribs
  • Beef striploin boneless without cap 8 ribs
  • Beef striploin boneless 5 ribs
  • Beef striploin boneless 3 ribs
  • Beef striploin bone-in 5 ribs
  • Beef striploin bone-in 8 ribs
  • Beef striploin bone-in 3 ribs
  • Beef silverside without salmon cut
  • Beef silverside without salmon cut PAD
  • Beef silverside salmon cut without heel muscle
  • Beef Shouldersteak
  • Beef shoulderblade
  • Beef shoulderblade PAD
  • Beef shoulder clod
  • Beef shoulder clod PAD
  • Beef shoulder boneless
  • Beef short forequarter without shin and breast 8 ribs
  • Beef short forequarter without shin and breast 5 ribs
  • Beef shinmeat
  • Beef shin
  • Beef shin
  • Beef shin 2 x sliced
  • Beef shankmeat
  • Beef shank bone-in
  • Beef salmon cut
  • Beef salmon cut PAD
  • Beef rump without rump cap and rump tail with fat
  • Beef rump with rump cap without rump tail
  • Beef rump with rump cap and rump tail
  • Beef rump tail
  • Beef rump tail PAD
  • Beef rump heart
  • Beef Carcass young bull S
  • Beef rump D-cut
  • Beef rump center cut PAD
  • Beef rump cap PAD
  • Beef rump cap
  • Beef round of thick flank PAD divided
  • Beef Rib-eye 5 ribs
  • Beef rib-eye 3 ribs
  • Beef prime rib boneless w/o cap 5 ribs
  • Beef prime rib boneless w/o cap 3 ribs
  • Beef prime rib boneless 3 ribs
  • Beef prime rib bone-in 5 ribs
  • Beef prime rib bone-in 3 ribs
  • Beef neck with chuck boneless 8 ribs
  • Beef neck with chuck 5 ribs
  • Beef neck
  • Beef meat round femur with thin cap
  • Beef marrow bone hindquarter 2x sliced
  • Beef marrow bone forequarter 2 x sliced
  • Beef liver
  • Beef lean muscle (breast) without armpit
  • Beef lean muscle (breast)
  • Beef lean 95-5
  • Beef lean 90-10
  • Beef knuckle PAD
  • Beef knuckle
  • Beef kidneys
  • Beef inside flank with thick cap PAD
  • Beef inside flank with thick cap
  • Beef humerus bone
  • Beef hindquarter with flank 5 ribs
  • Beef hindquarter w/o flank with bavette 8 ribs
  • Beef hindquarter w/o flank 5 ribs
  • Beef heel muscle
  • Beef heart with cap
  • Beef heart w/o cap
  • Beef headmeat w/o gill
  • Beef gills
  • Beef forequarter bone-in with flank w/o bavettes 8 ribs
  • Beef forequarter bone-in with flank w/o bavettes 5 ribs
  • Beef forequarter 5 ribs straight cut
  • Beef flanksteak PAD
  • Beef flanksteak
  • Beef flank boneless
  • Beef flank bone-in with bavettes
  • Beef flank bone-in w/o bavettes
  • Beef flank bone-in
  • Beef femur bone
  • Beef eye of topside
  • Beef chuck tender PAD
  • Beef chuck tender
  • Beef chuck boneless fully trimmed 5 ribs
  • Beef Cheeks
  • Beef carcass young bull U
  • Beef carcass young bull R
  • Beef carcass young bull P
  • Beef carcass young bull O
  • Beef carcass young bull E
  • Beef cap PAD
  • Beef cap (topside)
  • Beef breast for cured meat
  • Beef breast boneless
  • Veal cap of rump
    Veal cap of rump
  • Pork silverside
    Pork silverside muscle
  • Pork chump
    Pork chump deboned rindless without fat
  • Lamb breast flank on
    Lamb breast flank on
  • Lamb brain
    Lamb brain
  • Lamb best end 8 ribs
  • Beef breast bone-in
    Beef breast bone-in
  • Beef body skirt PAD
    Beef body skirt PAD
  • Beef body skirt
  • Beef blade tissue removed
  • beef blade
    Beef Blade

Who We Are

For 18 years, as the company’s position in the market consolidated, and knowledge and experience was accumulated, STELMA IT & FOOD AGENCIES SA has reached to a point where is currently acknowledged as one of the leading meat brokers of the fresh and frozen meat distribution sector in Greece.

Find Us

   info (@) stelmaservices.com
   +30 210 8983800
   +30 210 8982217
   69, Poseidonos Avenue • 17455 Alimos, Athens - Greece

Copyright © 2016 Stelma Meat Agencies S.A.

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